Herb  &  Cheese

Herb & Cheese

Ervin's Herb & Cheese Bread

Pure poetry!

A perfect marriage between Greek Feta sheep’s-milk cheese and French Crottin Chavignol, enriched with 15 traditional herbs and spices.

Heat through in a preheated oven for about four minutes or enjoy it grilled.

Even people who are not particularly fond of goat or sheep’s milk cheeses will be pleasantly surprised.

Try it and love it!


code: HER   number: 006
weight: 340 g.   25 pieces/box




  

 

Recipes with this type of bread

Ervin's Herb & Cheese Bread

* Very tasty just shortly heated in the oven or grilled.


* Stuffed Panini:

  • Oven dried and marinated tomato, rucola salad, grilled and peeled red pepper, capers.
  • Oven dried and/or smoked Black Forest ham, slightly caramelized chicory.
  • Pastrami of beef, rocket salad, celeriac chips or pickled sour-sweet white cabbage.


* Bruschetta:               large size:

Defrost the cheese bread and slice open.
Coat the inside of the bread slightly with extra virgin olive oil.
Toast or grill both the inside and outside.
Add a filling of choice and grill or re-heat shortly in the oven according to the type of filling.
 

  • Open bruschetta with a filling of slices of melon (Cavaillon, watermelon, sugar melon or a mix of all three). Finish with pomegranate fruit seeds and mint leaves. Nicely fresh and colourful during summer times. Serve cold.
  • Open bruschetta with onion confit, salted anchovies, pitted black olives. Cover with grated gruyere or pecorino. Briefly grilled.
  • Open bruschetta with nut pesto, blanched rucola or dandelion leaves, a few peeled and halved Muscat grapes, strips of smoked bacon.


small size:

    

Defrost the cheese bread. Cut up in slices of 2 cm.
Coat the inside of the bread slightly with extra virgin olive oil.
Toast or grill both the inside and outside.
Add filling of choice. Grill or re-heat shortly in the oven according to the type of filling or serve cold.
 

  • Pesto of rucola, slices of grilled tuna, a few grilled pine kernels, slices of san Simon cheese. Grill briefly.
  • Pesto of paprika, piece of tandoori chicken, several slices of fresh mango. Serve cold.
  • Aubergine caviar, pieces of grilled aubergine, grilled courgette, thin slices of buffalo mozzarella, tomato compote. Grill briefly.

* Toasted crispy and served with a fish soup or bouillabaisse, accompanied with a rouille (saffron and garlic mayonnaise) or aioli.

* The stuffed cheese bread is also perfect as a complete lunch bread served along a nice salad.

* Ervin's Club Sandwich:

    Slice the bread lengthwise. Cut up into three pieces and grill or toast:

  • Coat the first piece of toasted bread with mayonnaise and add a filling of slices of grilled tomato, baked bacon, and Cheddar cheese.
  • Also coat the second piece with mayonnaise and add a filling of iceberg salad, crispy grilled strips of chicken fillet, fried onion rings, and a slice of Cheddar cheese.
  • Cover the second piece with the third, add to the first and pin all slices down with a bamboo skewer.
  • Enjoy!